400km or so south of Perth, you’ll find our home, estate block and winery. Driving in, there’s a series of steep hills and valleys before you emerge onto the rolling slopes of the vineyard and eventually, the Southern Ocean.
It’s a pristine place, long cool summer days and ‘mean’ gravelly soils that slowly ripen the grapes to produce wines of intense flavours.
The Great Southern wine growing region provides unmatched versatility and quality for a winemaker. From the elegance and delicacy of cool climate Riesling to the restrained intensity of Denmark Chardonnay and Sauvignon Blanc. The texture and richness of Mount Barker Cabernet and the structure, weight and complexity of Frankland River Shiraz.
Harewood Estate showcases this potential in a range of wines produced from grapes grown in select, low yielding vineyards. We’ve received 31 national and international Trophies, hundreds of medals and the coveted 5 Red Star Rating from influential wine critic James Halliday, which is awarded to the top 5% of Australian wineries for ‚”a consistent record of excellence”.
Open Monday to Friday 11am – 5pm.
